Description

Ethiopian food is like the Ethiopians themselves: spicy, subtle, and piquant and most of all, unforgettable. It is a cuisine that developed completely without sugar, and that traditionally put salt in its coffee. The variety is astonishing.

The Ethiopian food habit makes a delicious part of the cultural mosaic in the same way the traditional costumes manifest that culture. Their significance goes beyond the chore of cooking and the routine of eating.

In this food tour, we will go to different restaurants where we will experience the Ethiopian best dishes and it is going to happen in a single neighbourhood where we will walk between each restaurant. The tour will last about 4/5 hours and the walk we will have will be about 45 minutes in total.

Meeting location

We will pick you up from where you are in Adisss Abeba, the airport, any hotel or any other location.

End location

Customers would be left at their hotel in Adiss Abeba, the airport or any place in the city where they would like.